国際甲殻類学会からのお知らせ

posted by AA
The Crustacean Society Mid-Year Meeting 2019(国際甲殻類学会の夏の大会)は、ホンコンのThe Chinese University of Hong Kongで、2019年5月26日〜10日まで開催されます。
ふるってご参加ください!

IMPORTANT DATES:
Deadline for Abstract Submission: 15 December 2018
Deadline for Early Bird Registration: 1 February 2019


Message from the Chairman
On  behalf  of  the  Organising  Committee,  I  am  honored  and  delighted  to  welcome  you  to  The Chinese University of Hong Kong which will host The Crustacean Society Mid-Year Meeting 2019. This will be the first time that a TCS meeting is held in Hong Kong. The meeting provides an international forum for meeting with colleagues and disseminating information on all aspects of crustacean biology. I would like to thank all our sponsors for their generous support which has made this conference possible. Recognition should also go to the International Advisory Committee members who have helped with many important aspects of the conference program and social activities.
I look forward to a pleasurable experience with our participants at Hong Kong in 2019.

K. H. Chu

Chairman, Organising Committee of The Crustacean Society Mid-Year Meeting 2019

VENUE
Established in 1963 by a charter granted by the Legislative Council of Hong Kong, The Chinese University of Hong Kong (CUHK) is the territory’s second oldest university. Founded through the coalescence of three colleges at the current campus, the university today is home to nine independent colleges and remains the only collegiate university in the territory.
In 2010, The School of Life Sciences was established by merging the Biochemistry and Biology departments under the Faculty of Science. The School offers six undergraduate major programs, including Biochemistry, Biology, Cell & Molecular Biology, Food & Nutritional Sciences, Environmental Sciences  and Molecular Biotechnology. There are more than 1000 undergraduates and about 150 research postgraduate students in the School. The School of Life Sciences, CUHK is very proud to host TCS Mid-Year Meeting in 2019, which presents a wonderful opportunity for the community of crustacean researchers from around the world to gather and exchange ideas and findings.




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